Friday, December 21, 2007

christmas spirits

Via Bookslut, at the Guardian, delectable wintry cocktails from Dickens:

Smoking bishop

"'A merry Christmas, Bob!' said Scrooge, with an earnestness that could not be mistaken, as he clapped him on the back. 'A merrier Christmas, Bob, my good fellow, than I have given you, for many a year! I'll raise your salary, and endeavour to assist your struggling family, and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob! Make up the fires, and buy another coal-scuttle before you dot another i, Bob Cratchit!'" (A Christmas Carol)

5 oranges * 1 grapefruit * 1/4 lb sugar * 2 bottles red wine * 1 bottle ruby port * 30 cloves

Bake the oranges and grapefruit in the oven until they are pale brown and then put them into a warmed earthenware bowl with five cloves pricked into each. Add the sugar and pour in the wine. Then, either (i) cover and leave in a warm place for a day, or (ii) warm the mixture gently (do not boil) for about three hours. Squeeze the oranges and grapefruit into the wine and pour it through a sieve. Add the port and heat (again, don't boil). Serve in warmed cups/glasses and drink hot.