Friday, May 11, 2007

a semi-frozen state without adulteration

Eater LA asks: Is it technically frozen yogurt if it's not made from real yogurt?

Now I've tried this Pinkberry stuff and if loving it is wrong, I'm not sure I want to be right. (Although I have to force myself not to be peeved by the 'No Photography' sign in the window of the Vermont location. Get over yourself.)